The meat-on-meat Philly Cheesesteak Thickburger, launched Wednesday, features one-third of a pound of Angus beef, along with both Swiss and American cheeses, green peppers and onions. And piled atop all of that is thinly sliced steak meat.
Thursday, April 20, 2006
I Know I Shouldn't Eat Thee...
Who knew that meat could be a condiment?